Frequently asked questions
Do you cater for special dietary requirements?
All dietary requirements can be catered for as long as we know in advance.
Do you offer beverage services?
Yes. We have beverage packages available. Our staff practice responsible service of alcohol.
Are you still able to cater for an event if there are no kitchen facilities available?
Yes. We have a portable kitchen or Catering Caravan set-up which allows us to cater in many different spaces. All we require is access to a power plus a flat space big enough for a 3m x 6m catering tent. Additional charges may apply. Our Catering Caravan is pending access and availability.
What licenses and insurances do you have?
· An Accredited Food Safety Program (FSP) – Off-Site Catering Food License
· A $20 million Public Liability Insurance
Do you provide crockery, cutlery and glassware?
Yes. All packages include crockery & cutlery. Glassware can be hired on request.
Will we have enough food? I don’t want our guests to go hungry!
We won’t let that happen! We will work closely with you to make sure what you select will be enough food for everyone.
Do you have minimum numbers?
No minimum numbers. We cater for all events great and small.
How do I book?
All we require is a $500 deposit to secure the date. This will close off any further enquiries to the date requested. This is a non-refundable and non-transferable deposit.
Do you supply Vendor Meals?
If you require vendor meals these are charged at $45.00 per supplier. Please let us know of any dietary requirements your suppliers may have.
Will you cut our cake?
If you would like to use your cake as dessert the following charges apply. To cut your cake and serve on platters for self-service a flat fee of $65.00 applies. If you require your cake cut and individually plated and served a charge of $3.50 per person applies.
Do you hire out anything?
We have a range of hire items available. Glassware, Cloth Napkins, Porcelain Tea-Cups & Saucers, plus more. Please ask us for more information if required.
